Hong Kong

By heyhansen | Published: December 10, 2007


Spicy Crab. Check.
Shark Fin Soup. Check.
Dim Sum. Check.
Pigeon. Check.
Balut? No way.
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2 Comments

  1. Elevenoate
    Posted December 12, 2007 at 8:29 am | Permalink

    It probably tastes like chicken, but damn……..

  2. Matt
    Posted September 17, 2009 at 9:00 am | Permalink

    Yikes, that’s a pretty graphic photo, but I must admit I did try balut early this year on a trip to the Philippines. I was with my cousins after a night out at the bars, and the lady who sold it to us told me not to look at it. It just tasted like a strange hard boiled egg.

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