Diary of a Foodie – Ep. 40, The Golden Age of Spirits

There is obviously a ton of food TV out and about these days so it seems like the bar needs to be set increasingly higher and higher. Gourmet’s Diary of a Foodie is definitely one of those productions that keeps raising it higher and higher. The latest installment about the world of handcrafted spirits is another dandy. A Few of the featured drinks are the No. 5 Champagne cocktail at Shochu Lounge, The Casa Espiritus Del Agua Clara, Santa Cruz, Chile and in the good ole USA, small batch Hudson Baby Burbon Whiskey from Tuthilltown Spirits

What’s even better is that now, full episodes are available via iTunes video podcasts.