It’s very likely Martin Yan could be the sole source of my lifelong obsession with Asian food (furthered more recently hanging with my friend Jeff). Back when I first started watching Yan Can Cook, he was one of only a handful of Master Chefs on the planet. Dazzling knife skills combined with an equally dazzling ability to julienne the English language made the show a true gem. His newer series are a bit more subduded but do a great job showcasing his vast knowledge rather than stage presence.
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