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> <channel><title>Comments on: Original TV Foodies: Yan Can Cook</title> <atom:link href="http://menandwomenofindustry.com/2010/02/original-tv-foodies-yan-can-cook/feed/" rel="self" type="application/rss+xml" /><link>http://menandwomenofindustry.com/2010/02/original-tv-foodies-yan-can-cook/</link> <description>Design. Fashion. Furniture. Or whatever suits our fancy.</description> <lastBuildDate>Thu, 12 Jan 2012 21:17:02 +0000</lastBuildDate> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <item><title>By: jrose</title><link>http://menandwomenofindustry.com/2010/02/original-tv-foodies-yan-can-cook/comment-page-1/#comment-350</link> <dc:creator>jrose</dc:creator> <pubDate>Wed, 03 Feb 2010 05:20:28 +0000</pubDate> <guid
isPermaLink="false">http://menandwomenofindustry.com/?p=1701#comment-350</guid> <description>4. The unsettling way of pulverizing ginger and garlic.
Be a good way to set a bunch of juvenile delinquents straight.</description> <content:encoded><![CDATA[<p>4. The unsettling way of pulverizing ginger and garlic.</p><p>Be a good way to set a bunch of juvenile delinquents straight.</p> ]]></content:encoded> </item> <item><title>By: JC</title><link>http://menandwomenofindustry.com/2010/02/original-tv-foodies-yan-can-cook/comment-page-1/#comment-348</link> <dc:creator>JC</dc:creator> <pubDate>Wed, 03 Feb 2010 00:23:33 +0000</pubDate> <guid
isPermaLink="false">http://menandwomenofindustry.com/?p=1701#comment-348</guid> <description>Three best things about Yan:
1. The staggered cadence of his chopping, like he&#039;s tapping out morse code. Serves no practical purpose but to amuse himself.
2. Constant repetition in describing the steps, like an exercise instructor--&quot;roll out the dough, roll, roll, roll, roll, Cut into squares, cut, cut, cut, cut.
3. Weird nonsensical exaggerations. &quot;Fresh shrimp will keep in your refrigerator only 2 to 3 days. Just 2 to 3 days. Dried shrimp will keep in your pantry 900 years!!&quot;</description> <content:encoded><![CDATA[<p>Three best things about Yan:</p><p>1. The staggered cadence of his chopping, like he&#8217;s tapping out morse code. Serves no practical purpose but to amuse himself.</p><p>2. Constant repetition in describing the steps, like an exercise instructor&#8211;&#8221;roll out the dough, roll, roll, roll, roll, Cut into squares, cut, cut, cut, cut.</p><p>3. Weird nonsensical exaggerations. &#8220;Fresh shrimp will keep in your refrigerator only 2 to 3 days. Just 2 to 3 days. Dried shrimp will keep in your pantry 900 years!!&#8221;</p> ]]></content:encoded> </item> </channel> </rss>
